Mezcla
100%
Líquida
Harina
Otros
Danville Sour
desde 2022
I wanted more flavor in my bread.
Características
Ferments pretty quickly. Nice balance of roasted notes and acidity. The acidity is more like vinegar vs. butter. The bread it produces is mild and well aerated.
gusto
Receta
Ingredientes de partida
- 50% King arthur bread flour
- 50% Camas county hard red wheat flour
ingredientes de alimentación
1
1. Discard 90%
2. Add 3:1 Water:Starter and stir
3. Add the same weight of 50/50 white/wheat flour mix as the amount of water.
método de trabajo
1
Slightly sour with floral notes.
50% King arthur bread flour
50% Camas county hard red wheat flour