年龄
2年
颜色
原产国 United States
Taste
& Flavour
混合物
100%
流体
粉
其他
Danville Sour
自2022以来
I wanted more flavor in my bread.
特性
Ferments pretty quickly. Nice balance of roasted notes and acidity. The acidity is more like vinegar vs. butter. The bread it produces is mild and well aerated.
味道
配方
起始配料
- 50% King arthur bread flour
- 50% Camas county hard red wheat flour
喂养配料
1
1. Discard 90%
2. Add 3:1 Water:Starter and stir
3. Add the same weight of 50/50 white/wheat flour mix as the amount of water.
制作方法
1
Slightly sour with floral notes.
50% King arthur bread flour
50% Camas county hard red wheat flour
Result
Bread
