나이
2년
색
원산지 United States
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
Danville Sour
2022 이후
I wanted more flavor in my bread.
특징
Ferments pretty quickly. Nice balance of roasted notes and acidity. The acidity is more like vinegar vs. butter. The bread it produces is mild and well aerated.
맛과 풍미
레시피
시작하는 원료
- 50% King arthur bread flour
- 50% Camas county hard red wheat flour
먹이재료
1
1. Discard 90%
2. Add 3:1 Water:Starter and stir
3. Add the same weight of 50/50 white/wheat flour mix as the amount of water.
작업방식
1
Slightly sour with floral notes.
50% King arthur bread flour
50% Camas county hard red wheat flour
Result
Bread
