Edad
8Años
Color
Country of origin Eslovaquia
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Coolio
desde 2017
I attended an baking course aimed to sourdough baking and I fell in love.
Características
My sourdough is fed only with rye four. Smells beautiful after fruit and is not sour at all. Work very quickly- after 3-5 hours starter is ready.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1
Very active single component rye sourdough-fed always only with rye bread flour. Smells like fruit and isn't sour at all.