Miscela

Unknown
Liquido Farina Altro
Coolio

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dal 2017

I attended an baking course aimed to sourdough baking and I fell in love.

Caratteristiche

My sourdough is fed only with rye four. Smells beautiful after fruit and is not sour at all. Work very quickly- after 3-5 hours starter is ready.

Sapore e aroma

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1

Metodo di lavorazione

1
Very active single component rye sourdough-fed always only with rye bread flour. Smells like fruit and isn't sour at all.

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