Idade
7anos
Cor
País de origem Eslováquia
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Coolio
desde 2017
I attended an baking course aimed to sourdough baking and I fell in love.
Características
My sourdough is fed only with rye four. Smells beautiful after fruit and is not sour at all. Work very quickly- after 3-5 hours starter is ready.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1
Very active single component rye sourdough-fed always only with rye bread flour. Smells like fruit and isn't sour at all.