Âge
7Ans
Couleur
Pays d'origine Slovaquie
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Coolio
Depuis 2017
I attended an baking course aimed to sourdough baking and I fell in love.
Caractéristiques
My sourdough is fed only with rye four. Smells beautiful after fruit and is not sour at all. Work very quickly- after 3-5 hours starter is ready.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Very active single component rye sourdough-fed always only with rye bread flour. Smells like fruit and isn't sour at all.