Edad
12Años
Color
Country of origin Irlanda
sabor
& aroma
Mezcla
25%
75%
Líquida
Harina
Otros
Bray Sourdough
desde 2013
I attended a sourdough bread course in Bath, in Richard Bertinet school. Changed the way I bake bread.
Características
quite sour, smells strongly
gusto
Receta
Ingredientes de partida
- 75% Flour
- 20% Water
- 5% Spelt flour
ingredientes de alimentación
- % Strong whote flour
1
Feeding: 3 days before baking, on room temperature, then feeding it again 12 hours before putting the dough together.
% Strong whote flour
método de trabajo
1
My sourdough consists of strong white flour, spelt flour, a spoonful of Irish honey (all organic) and water.
75% Flour
20% Water
5% Spelt flour
Result
Potato rolls
Made with cooked potato and cooking water, great way to use leftover starter. But bread is my favourite.
Comentarios
There is no greater joy than people loving the stuff you bake.