Mistura

25%
75%
Líquido Farinha Outro
Bray Sourdough

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desde 2013

I attended a sourdough bread course in Bath, in Richard Bertinet school. Changed the way I bake bread.

Características

quite sour, smells strongly

Sabor

Bray Sourdough top shot

Receita

Ingredientes iniciais

  • 75% Flour
  • 20% Water
  • 5% Spelt flour

Ingredientes para alimentar

  • % Strong whote flour
1
Feeding: 3 days before baking, on room temperature, then feeding it again 12 hours before putting the dough together.
% Strong whote flour

Método de trabalho

1
My sourdough consists of strong white flour, spelt flour, a spoonful of Irish honey (all organic) and water.
75% Flour 20% Water 5% Spelt flour

Result

Potato rolls

Made with cooked potato and cooking water, great way to use leftover starter. But bread is my favourite.
Bray Sourdough Potato rolls first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

There is no greater joy than people loving the stuff you bake.