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Bray Sourdough

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dal 2013

I attended a sourdough bread course in Bath, in Richard Bertinet school. Changed the way I bake bread.

Caratteristiche

quite sour, smells strongly

Sapore e aroma

Bray Sourdough top shot

Ricetta

Ingredienti di partenza

  • 75% Flour
  • 20% Water
  • 5% Spelt flour

Ingredienti per il rinfresco

  • % Strong whote flour
1
Feeding: 3 days before baking, on room temperature, then feeding it again 12 hours before putting the dough together.
% Strong whote flour

Metodo di lavorazione

1
My sourdough consists of strong white flour, spelt flour, a spoonful of Irish honey (all organic) and water.
75% Flour 20% Water 5% Spelt flour

Result

Potato rolls

Made with cooked potato and cooking water, great way to use leftover starter. But bread is my favourite.
Bray Sourdough Potato rolls first overview

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Commenti

There is no greater joy than people loving the stuff you bake.