Baby's Bread recipe

Baby's Bread

Columbus, Estados Unidos
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Edad

12Años
Color

Country of origin Estados Unidos

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

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Líquida Harina Otros
Baby's Bread

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desde 2012

A friend posted a picture on Facebook of her beautiful bread. She told me her story of how she started baking, recommended Nancy Silverton's book, La Brea...I was hooked!

Características

Sweet smelling, not too acidic because it is fed often. Bubbly & happy.

gusto

Receta

Ingredientes de partida

  • % 100

ingredientes de alimentación

  • % 100 flour
  • % 100 water
  • % 100 starter
1
1:1:1 ratio
% 100 flour
2
% 100 water
3
% 100 starter

método de trabajo

1
I keep a liquid starter fed with organic bread flour that I adapt to the various formulas.
% 100

Result

Pancakes

Very nice flavor.

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Comentarios

Yael Levi

It's always an adventure when baking. I am focusing now on ancient/heritage grains & the inclusion of sprouts.