Baby's Bread recipe

Baby's Bread

Columbus, United States

혼합물

Unknown
액체(리퀴드) 밀가루 기타
Baby's Bread

Preserve your sourdough for the future

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2012 이후

A friend posted a picture on Facebook of her beautiful bread. She told me her story of how she started baking, recommended Nancy Silverton's book, La Brea...I was hooked!

특징

Sweet smelling, not too acidic because it is fed often. Bubbly & happy.

맛과 풍미

레시피

시작하는 원료

  • % 100

먹이재료

  • % 100 flour
  • % 100 water
  • % 100 starter
1
1:1:1 ratio
% 100 flour
2
% 100 water
3
% 100 starter

작업방식

1
I keep a liquid starter fed with organic bread flour that I adapt to the various formulas.
% 100

Result

Pancakes

Very nice flavor.

Preserve your sourdough for the future

Create your own Explore sourdough library

의견

It's always an adventure when baking. I am focusing now on ancient/heritage grains & the inclusion of sprouts.