Baby's Bread recipe

Baby's Bread

Columbus, United States
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Age

12Years
Color

Country of origin United States

Taste
& Flavour

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Sourdough
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Mixture

Unknown
Liquid Flour Other
Baby's Bread

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Since 2012

A friend posted a picture on Facebook of her beautiful bread. She told me her story of how she started baking, recommended Nancy Silverton's book, La Brea...I was hooked!

Characteristics

Sweet smelling, not too acidic because it is fed often. Bubbly & happy.

Taste & flavour

Recipe

Starting ingredients

  • % 100

Feeding ingredients

  • % 100 flour
  • % 100 water
  • % 100 starter
1
1:1:1 ratio
% 100 flour
2
% 100 water
3
% 100 starter

Working method

1
I keep a liquid starter fed with organic bread flour that I adapt to the various formulas.
% 100

Result

Pancakes

Very nice flavor.

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Comments

Yael Levi

It's always an adventure when baking. I am focusing now on ancient/heritage grains & the inclusion of sprouts.