![Doughy recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_doughy_rising.jpg?itok=8C5vSHyQ)
Mezcla
50%
50%
Líquida
Harina
Otros
Doughy
desde 2016
For now... the unpredictability.
Características
100% hydration. About a year old. Quite active and resilient, even though the feeding is not done daily
gusto
![Doughy top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_doughy_top_0.jpg?itok=aKyBn2ze)
![Doughy jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_doughy_top_0.jpg?itok=aKyBn2ze)
![Doughy front shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_doughy_top.jpg?itok=jd30pP4b)
![Doughy rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_doughy_rising.jpg?itok=8C5vSHyQ)
Receta
Ingredientes de partida
- 50% Ap flour
- 50% Water
ingredientes de alimentación
1
Discard some. Add equal amount of flour and water
método de trabajo
1
100% hydration.
50% Ap flour
50% Water
Result
Bread
Bread
![Doughy Bread first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_doughy_bread_entirely.jpg?itok=cGEJmJmN)
![Doughy Bread second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_doughy_bread_entirely_second.jpg?itok=hHxkOQxt)
![Doughy Bread first slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_doughy_bread_slice.jpg?itok=-OW9VmV-)
![Doughy Bread second slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_doughy_bread_slice_second.jpg?itok=Zyg6kSVQ)