Miscela
50%
50%
Liquido
Farina
Altro
Doughy
dal 2016
For now... the unpredictability.
Caratteristiche
100% hydration. About a year old. Quite active and resilient, even though the feeding is not done daily
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Ap flour
- 50% Water
Ingredienti per il rinfresco
1
Discard some. Add equal amount of flour and water
Metodo di lavorazione
1
100% hydration.
50% Ap flour
50% Water
Result
Bread
Bread