Yevurto recipe

Yevurto

Roseville, Estados Unidos
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Masa madre perfecta

Edad

4Años
Color

Country of origin Estados Unidos

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

75%
25%
Líquida Harina Otros
Yevurto

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desde 2020

A friend in New York had an interest in wanting to make a starter but wasn’t sure how so I decided to try it.

Características

Sourdough bread with fantastic flavor and rise as well as amazing pancakes especially when adding yogurt or ricotta!

gusto

Yevurto jar shot

Receta

Ingredientes de partida

  • 50g Wheat flour
  • 50g Bread flour
  • 100g Water

ingredientes de alimentación

  • 50g Whole wheat flour
  • 50g All purpose flour
  • 100g Tap water
1
whole wheat flour, all purpose flour and tap water once a week and then make bread. Use leftovers from starter for pancakes
50g Whole wheat flour
2
All purpose flour
50g All purpose flour
3
Tap water at 76 degrees f
100g Tap water

método de trabajo

1
Whole Wheat Flour
50g Wheat flour
2
White Bread Flour
50g Bread flour
3
Tap Water Mixed it all and kept in oven with light on and oven off
100g Water

Result

Yevurto’s Offspring

Bread made with Yevurto my sourdough starter
Yevurto Yevurto’s Offspring first overview

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