Yevurto recipe

Yevurto

Roseville, Estados Unidos
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Impressão
Massa mãe perfeita

Idade

5anos
Cor

País de origem Estados Unidos

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3003 ЗАКВАСОК
  • 111 países
  • 2506 cidades

Mistura

75%
25%
Líquido Farinha Outro
Yevurto

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2020

A friend in New York had an interest in wanting to make a starter but wasn’t sure how so I decided to try it.

Características

Sourdough bread with fantastic flavor and rise as well as amazing pancakes especially when adding yogurt or ricotta!

Sabor

Yevurto jar shot

Receita

Ingredientes iniciais

  • 50g Wheat flour
  • 50g Bread flour
  • 100g Water

Ingredientes para alimentar

  • 50g Whole wheat flour
  • 50g All purpose flour
  • 100g Tap water
1
whole wheat flour, all purpose flour and tap water once a week and then make bread. Use leftovers from starter for pancakes
50g Whole wheat flour
2
All purpose flour
50g All purpose flour
3
Tap water at 76 degrees f
100g Tap water

Método de trabalho

1
Whole Wheat Flour
50g Wheat flour
2
White Bread Flour
50g Bread flour
3
Tap Water Mixed it all and kept in oven with light on and oven off
100g Water

Result

Yevurto’s Offspring

Bread made with Yevurto my sourdough starter
Yevurto Yevurto’s Offspring first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library