완벽한 사워도우
나이
4년
색
원산지 United States
맛과 풍미
혼합물
75%
25%
액체(리퀴드)
밀가루
기타
Yevurto
2020 이후
A friend in New York had an interest in wanting to make a starter but wasn’t sure how so I decided to try it.
특징
Sourdough bread with fantastic flavor and rise as well as amazing pancakes especially when adding yogurt or ricotta!
맛과 풍미
레시피
시작하는 원료
- 50g Wheat flour
- 50g Bread flour
- 100g Water
먹이재료
- 50g Whole wheat flour
- 50g All purpose flour
- 100g Tap water
1
whole wheat flour, all purpose flour and tap water once a week and then make bread. Use leftovers from starter for pancakes
50g Whole wheat flour
2
All purpose flour
50g All purpose flour
3
Tap water at 76 degrees f
100g Tap water
작업방식
1
Whole Wheat Flour
50g Wheat flour
2
White Bread Flour
50g Bread flour
3
Tap Water
Mixed it all and kept in oven with light on and oven off
100g Water
Result
Yevurto’s Offspring
Bread made with Yevurto my sourdough starter
