Meliante (Miscreant) recipe

Meliante (Miscreant)

Santos, Brazil
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Perfect sourdough

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Number of sourdoughs

My country
77

My continent
186

In the world
3005

My sourdough analysis

My sourdough

Average compared to Worldwide

Age

 9 Years 8 Years

Color

Storage

 In the fridge  In the fridge

Mixture
35% Liquid
35% Flour
29% Other
35%
35%
29%
55% Liquid
37% Flour
8% Other
55%
37%
8%

Taste & flavour

Viscosity
My sourdough
Average (Worldwide)

Feeding frequency
every 6h
7 times a week (Worldwide)
Time

Feeding temperature
28°
31° (Worldwide)
°C

Fermentation temperature
29°
29° (Worldwide)
°C

Some inspiration of other sourdoughs

# 45 Paris Sourdough # 99 Lucky Lady # 71 SFBI liquid sourdough # 105 Murray