Yaşı
68Yıllık
Rengi
Kaynak ülke Yunanistan
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
SBpower
1956 'dan beri
Özellikleri
After 3 generation of feeding this traditional greek sourdough, it was such a pleasure for me when, a friend of me brought it to me! His origin is from the north of Greece (Epirus region). It's still in use, in a small bakery.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
- 33.3% Sourdough
- 33.3% Water
- 33.3% Wheat flour
1
33.3% Sourdough
33.3% Water
33.3% Wheat flour
Çalışma yöntemi
1
Result
