Idade
68anos
Cor
País de origem Grécia
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
SBpower
desde 1956
Características
After 3 generation of feeding this traditional greek sourdough, it was such a pleasure for me when, a friend of me brought it to me! His origin is from the north of Greece (Epirus region). It's still in use, in a small bakery.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
- 33.3% Sourdough
- 33.3% Water
- 33.3% Wheat flour
1
33.3% Sourdough
33.3% Water
33.3% Wheat flour
Método de trabalho
1
Result
