Âge
68Ans
Couleur
Pays d'origine Grèce
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
SBpower
Depuis 1956
Caractéristiques
After 3 generation of feeding this traditional greek sourdough, it was such a pleasure for me when, a friend of me brought it to me! His origin is from the north of Greece (Epirus region). It's still in use, in a small bakery.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
- 33.3% Sourdough
- 33.3% Water
- 33.3% Wheat flour
1
33.3% Sourdough
33.3% Water
33.3% Wheat flour
Méthode de travail
1
Result
