SBpower recipe

SBpower

Epirus, Greece
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Age

69Years
Color

Country of origin Greece

Taste
& Flavour

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Sourdough
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  • 3003 sourdoughs
  • 111 countries
  • 2506 cities

Mixture

Unknown
Liquid Flour Other
SBpower

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Since 1956

Characteristics

After 3 generation of feeding this traditional greek sourdough, it was such a pleasure for me when, a friend of me brought it to me! His origin is from the north of Greece (Epirus region). It's still in use, in a small bakery.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

  • 33.3% Sourdough
  • 33.3% Water
  • 33.3% Wheat flour
1
33.3% Sourdough 33.3% Water 33.3% Wheat flour

Working method

1

Result

SBpower second overview
SBpower second slice

Preserve your sourdough for the future

Create your own Explore sourdough library