After attending the Do Lectures and meeting Tom Herbert I went on one of his baking courses where we left with amongst other things a pot of starter from his bakery which has been in his family since 1954 and my obsession started from there.

Özellikleri

Fresh, sweet and spring like.

Kıvamı

Lezzet ve Tat

Tarif

Başlangıç malzemeleri

60% Flour
40% Water

Besleme malzemeleri

Çalışma yöntemi

T65 or stoneground, which ever is at hand.

60% Flour

straight from the tap

40% Water

Ekşi mayanızı yarınlar için saklayın.

Ekşi mayanızı ekleyin Kütüphaneyi keşfedin