混合物

40%
60%
流体 其他
Mother

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自1954以来

After attending the Do Lectures and meeting Tom Herbert I went on one of his baking courses where we left with amongst other things a pot of starter from his bakery which has been in his family since 1954 and my obsession started from there.

特性

Fresh, sweet and spring like.

味道

配方

起始配料

  • 60% Flour
  • 40% Water

喂养配料

1

制作方法

1
T65 or stoneground, which ever is at hand.
60% Flour
2
straight from the tap
40% Water

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library