Yaşı
11Yıllık
Rengi
Kaynak ülke Danimarka
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Kurt
2013 'dan beri
Curiosity. And one day, some years ago, I had no more yeast. I thought I would try it out
Özellikleri
Kurt is not very sour but quite lively. In fact he bubbles with life.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% Water
- 25% Flour
- 25% Rye flour
Besleme malzemeleri
- 50% Water
- 50% Flour
1
I never discard. I take out some for baking, feed both the starter in the jar and the bit for baking. Leave both on the counter for up to 12 hours. Put the starter back in the refrigerator and start baking.
50% Water
50% Flour
Çalışma yöntemi
1
Kurt rhymes with surt which is the Danish word for sour.
50% Water
25% Flour
25% Rye flour
Result
Bread
Bread
Rolls
Sandwich bread
Bagels
Rye bread