Idade
11anos
Cor
País de origem Dinamarca
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Kurt
desde 2013
Curiosity. And one day, some years ago, I had no more yeast. I thought I would try it out
Características
Kurt is not very sour but quite lively. In fact he bubbles with life.
Sabor
Receita
Ingredientes iniciais
- 50% Water
- 25% Flour
- 25% Rye flour
Ingredientes para alimentar
- 50% Water
- 50% Flour
1
I never discard. I take out some for baking, feed both the starter in the jar and the bit for baking. Leave both on the counter for up to 12 hours. Put the starter back in the refrigerator and start baking.
50% Water
50% Flour
Método de trabalho
1
Kurt rhymes with surt which is the Danish word for sour.
50% Water
25% Flour
25% Rye flour
Result
Bread
Bread
Rolls
Sandwich bread
Bagels
Rye bread