나이
11년
색
원산지 Denmark
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Kurt
2013 이후
Curiosity. And one day, some years ago, I had no more yeast. I thought I would try it out
특징
Kurt is not very sour but quite lively. In fact he bubbles with life.
맛과 풍미
레시피
시작하는 원료
- 50% Water
- 25% Flour
- 25% Rye flour
먹이재료
- 50% Water
- 50% Flour
1
I never discard. I take out some for baking, feed both the starter in the jar and the bit for baking. Leave both on the counter for up to 12 hours. Put the starter back in the refrigerator and start baking.
50% Water
50% Flour
작업방식
1
Kurt rhymes with surt which is the Danish word for sour.
50% Water
25% Flour
25% Rye flour
Result
Bread
Bread
Rolls
Sandwich bread
Bagels
Rye bread