Mixture
50%
50%
Liquid
Flour
Other
Kurt
Since 2013
Curiosity. And one day, some years ago, I had no more yeast. I thought I would try it out
Characteristics
Kurt is not very sour but quite lively. In fact he bubbles with life.
Taste & flavour
Recipe
Starting ingredients
- 50% Water
- 25% Flour
- 25% Rye flour
Feeding ingredients
- 50% Water
- 50% Flour
1
I never discard. I take out some for baking, feed both the starter in the jar and the bit for baking. Leave both on the counter for up to 12 hours. Put the starter back in the refrigerator and start baking.
50% Water
50% Flour
Working method
1
Kurt rhymes with surt which is the Danish word for sour.
50% Water
25% Flour
25% Rye flour
Result
Bread
Bread
Rolls
Sandwich bread
Bagels
Rye bread