![One and Only recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_one_and_only_rising.jpg?itok=4df9Z5RU)
Mükemmel Ekşi Maya
Karışım
33%
66%
Sıvı
Un
Diğer
One and Only
2015 'dan beri
I had done it many years ago with little success. Then when I watched the series Cooked by Michael Pollan, I got motivated again
Özellikleri
It has a great balance of acetic and lactic acid flavors. It rises exceptionally well and have to use small inoculation amounts to keep it from rising too fast.
Lezzet ve Tat
![One and Only top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_one_and_only_top_0.jpg?itok=Zcs1rifU)
![One and Only jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_one_and_only_jar.jpg?itok=Flrzz1o-)
![One and Only front shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_one_and_only_top.jpg?itok=SFQEUyj4)
![One and Only rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_one_and_only_rising.jpg?itok=4df9Z5RU)
Tarif
Başlangıç malzemeleri
- 100% Rye
- 200% Pineapple juice
Besleme malzemeleri
- 20% Rye
- 80% Bread flour
- 100% Water
1
I generally store my starter in the fridge, but will take it out the day before I bake to start building levain
20% Rye
80% Bread flour
100% Water
Çalışma yöntemi
1
I used rye and pineapple juice when I built my starter
100% Rye
200% Pineapple juice
Result
Bread, Tortillas, Crackers
I love baking a basic loaf of bread. I don't do a lot of variations on that. I also like tortillas and crackers.
![One and Only Bread, Tortillas, Crackers first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_one_and_only_bread_tortillas_crackers_entirely.jpg?itok=brGQDovk)
![One and Only Bread, Tortillas, Crackers second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_one_and_only_bread_tortillas_crackers_entirely_second.jpg?itok=QLQlz4cz)
![One and Only Bread, Tortillas, Crackers first slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_one_and_only_bread_tortillas_crackers_slice.jpg?itok=C09PFzpB)
![One and Only Bread, Tortillas, Crackers second slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_one_and_only_bread_tortillas_crackers_slice_second.jpg?itok=WclhzSfv)
Yorumlar
I just love working with sourdough...the science and artistry of the process are fascinating to me!
Thanks a lot for your contribution!
I was also motivated to try my hand at sourdough after watching Cooked. It's been fun experimenting to find that loaf my family enjoys.