CHALLENGE recipe

CHALLENGE

Kuching, Malezya
Haritada göster
Yazdır

Yaşı

8Yıllık
Rengi

Kaynak ülke Malezya

Lezzet
ve Tat

Asya
Avustralya
Arnavutluk
Afrika
Avrupa
Kuzey Amerika
Güney Amerika

dünyada

  • 3005 Ekşi Maya
  • 112 Ülke
  • 2502 Şehir

Karışım

50%
50%
Sıvı Un Diğer
CHALLENGE

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2016 'dan beri

It a challenge for me and a resolution for 2016 that I want it make it a sucess. I first tried is 10 years ago but never persist.

Özellikleri

It's never to active to see lots of bubble

Lezzet ve Tat

CHALLENGE top shot
CHALLENGE jar shot
CHALLENGE front shot
CHALLENGE rising shot

Tarif

Başlangıç malzemeleri

  • 100% Flour
  • 100% Flour
  • 100% Flour and water
  • 100% Floor and water

Besleme malzemeleri

  • 100% Flour and water
1
Using equal weight of flour and water to 1/2 the levain
100% Flour and water
2
Leave it at room temperature to grow to its height.
3
Every time I clean my container before storage.
4
It was keep in fridge. If I have enough levain, I won't refresh.

Çalışma yöntemi

1
Starter is only 8 months old
100% Flour
2
Initial stage is using 60g of raisin to simmer ubt Bubbles is form. It took 3 days.
100% Flour
3
Take equal weight of raisin water to the flour. It double up in about 4 to 5 hours.
100% Flour and water
4
Refreshing using 50% of starter to 100% of water and flour. Once it double up everyone, it is keep in fridge.
100% Floor and water

Result

English muffin

Using sourdough discard as a raising agent
CHALLENGE English muffin first overview
CHALLENGE English muffin second overview
CHALLENGE English muffin first slice
CHALLENGE English muffin second slice

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Ekşi mayanızı ekleyin Kütüphaneyi keşfedin

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