Mixture
Unknown
Liquid
Flour
Other
Syd
Since 2020
Quarantine and lack of available yeast
Characteristics
Seems to stay hungry (rather than starving) for more than 24 hours.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
- 100% Current starter
- 20% Current starter
- 40% Water
- 40% Rye flour
1
Mix current starter with spoon
100% Current starter
2
Transfer 10g of Current Starter to clean weck jar
20% Current starter
3
Add 20g Water and mix
40% Water
4
Add 20g Rye Flour and mix
40% Rye flour
5
Working method
1
Result
Baguettes
Love these......very fluffy inside with a crunchy crust. Brings back memories of France. I do struggle with the shap