![Syd recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_syd_top.jpeg?itok=n0RrYZKI)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Syd
2020 이후
Quarantine and lack of available yeast
특징
Seems to stay hungry (rather than starving) for more than 24 hours.
맛과 풍미
![Syd top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_syd_top.jpeg?itok=n0RrYZKI)
레시피
시작하는 원료
먹이재료
- 100% Current starter
- 20% Current starter
- 40% Water
- 40% Rye flour
1
Mix current starter with spoon
100% Current starter
2
Transfer 10g of Current Starter to clean weck jar
20% Current starter
3
Add 20g Water and mix
40% Water
4
Add 20g Rye Flour and mix
40% Rye flour
5
작업방식
1
Result
Baguettes
Love these......very fluffy inside with a crunchy crust. Brings back memories of France. I do struggle with the shap