![Syd recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_syd_top.jpeg?itok=n0RrYZKI)
混合物
Unknown
流体
粉
其他
Syd
自2020以来
Quarantine and lack of available yeast
特性
Seems to stay hungry (rather than starving) for more than 24 hours.
味道
![Syd top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_syd_top.jpeg?itok=n0RrYZKI)
配方
起始配料
喂养配料
- 100% Current starter
- 20% Current starter
- 40% Water
- 40% Rye flour
1
Mix current starter with spoon
100% Current starter
2
Transfer 10g of Current Starter to clean weck jar
20% Current starter
3
Add 20g Water and mix
40% Water
4
Add 20g Rye Flour and mix
40% Rye flour
5
制作方法
1
Result
Baguettes
Love these......very fluffy inside with a crunchy crust. Brings back memories of France. I do struggle with the shap