Sally recipe

Sally

Seri Kembangan, Malaysia

Mixture

33%
33%
33%
Liquid Flour Other
Sally

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Since 2020

Lockdown, intrigue by the idea of making natural yeast at home.

Characteristics

Sweet sour smell, doubles in 4 hrs, peaks at almost triple around 5-6 hours.

Taste & flavour

Sally top shot
Sally jar shot
Sally front shot
Sally rising shot

Recipe

Starting ingredients

  • 20g Starter
  • 20g Japanese bread flour
  • 20g Water

Feeding ingredients

  • 20g Starter
  • 20g Japanese bread flour
  • 20g Water
1
Take out from fridge
20g Starter
2
Refresh starter with equal parts water, and flour
20g Japanese bread flour 20g Water

Working method

1
Measure starter, flour, and water. Mix evenly, and let rise until peak
20g Starter 20g Japanese bread flour 20g Water

Result

Bread

Butterfly pea flower infused sourdough bread
Sally Bread first overview
Sally Bread second overview
Sally Bread first slice
Sally Bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library