Età
5Anni
Colore
Paese di origine Malesia
Taste
& Flavour
Miscela
33%
33%
33%
Liquido
Farina
Altro
Sally
dal 2020
Lockdown, intrigue by the idea of making natural yeast at home.
Caratteristiche
Sweet sour smell, doubles in 4 hrs, peaks at almost triple around 5-6 hours.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 20g Starter
- 20g Japanese bread flour
- 20g Water
Ingredienti per il rinfresco
- 20g Starter
- 20g Japanese bread flour
- 20g Water
1
Take out from fridge
20g Starter
2
Refresh starter with equal parts water, and flour
20g Japanese bread flour
20g Water
Metodo di lavorazione
1
Measure starter, flour, and water. Mix evenly, and let rise until peak
20g Starter
20g Japanese bread flour
20g Water
Result
Bread
Butterfly pea flower infused sourdough bread
