나이
4년
색
원산지 Malaysia
맛과 풍미
혼합물
33%
33%
33%
액체(리퀴드)
밀가루
기타
Sally
2020 이후
Lockdown, intrigue by the idea of making natural yeast at home.
특징
Sweet sour smell, doubles in 4 hrs, peaks at almost triple around 5-6 hours.
맛과 풍미
레시피
시작하는 원료
- 20g Starter
- 20g Japanese bread flour
- 20g Water
먹이재료
- 20g Starter
- 20g Japanese bread flour
- 20g Water
1
Take out from fridge
20g Starter
2
Refresh starter with equal parts water, and flour
20g Japanese bread flour
20g Water
작업방식
1
Measure starter, flour, and water. Mix evenly, and let rise until peak
20g Starter
20g Japanese bread flour
20g Water
Result
Bread
Butterfly pea flower infused sourdough bread
