Idade
4anos
Cor
País de origem Malásia
Taste
& Flavour
Mistura
33%
33%
33%
Líquido
Farinha
Outro
Sally
desde 2020
Lockdown, intrigue by the idea of making natural yeast at home.
Características
Sweet sour smell, doubles in 4 hrs, peaks at almost triple around 5-6 hours.
Sabor
Receita
Ingredientes iniciais
- 20g Starter
- 20g Japanese bread flour
- 20g Water
Ingredientes para alimentar
- 20g Starter
- 20g Japanese bread flour
- 20g Water
1
Take out from fridge
20g Starter
2
Refresh starter with equal parts water, and flour
20g Japanese bread flour
20g Water
Método de trabalho
1
Measure starter, flour, and water. Mix evenly, and let rise until peak
20g Starter
20g Japanese bread flour
20g Water
Result
Bread
Butterfly pea flower infused sourdough bread
