Rydie recipe

Rydie

Ryde, Australia
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Age

4Years
Color

Country of origin Australia

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

85%
15%
Liquid Flour Other
Rydie

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Since 2020

My curiosity of the purest and history form of food

Characteristics

.

Taste & flavour

Recipe

Starting ingredients

  • 15ml Water
  • 70% Bread flour
  • 30% Rye flour

Feeding ingredients

1
Ratio (1:1:1)

Working method

1
Australian Spring Water
15ml Water
2
Wallaby Unbleach Baker's Flour -11.5g Protein/100g
70% Bread flour
3
Golden Shore Rye Flour - 10.4 g Protein
30% Rye flour

Preserve your sourdough for the future

Create your own Explore sourdough library