Marina recipe

Marina

Hoegaarden, Belgium
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Age

5Years
Color

Country of origin Belgium

Taste
& Flavour

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Sourdough
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  • 3005 sourdoughs
  • 112 countries
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Mixture

50%
50%
Liquid Flour Other
Marina

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Since 2019

I was baking bread for 20 years with yeast. The corona crisis gave me plenty of time to read and study and I started experimenting with sourdough.

Characteristics

At first sight the starter looks quiet, but once a levain and dough are made it gets really active.

Taste & flavour

Marina jar shot
Marina front shot
Marina rising shot

Recipe

Starting ingredients

  • 100% White wheat
  • 100% Hydratiom

Feeding ingredients

1
25g starter add 25g water add 25g flour

Working method

1
Simple white wheat starter. Usually fed with molensvandenbempt 11.5/560
100% White wheat 100% Hydratiom

Result

Mainly our daily bread.

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