年龄
5年
颜色
原产国 Belgium
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
Marina
自2019以来
I was baking bread for 20 years with yeast. The corona crisis gave me plenty of time to read and study and I started experimenting with sourdough.
特性
At first sight the starter looks quiet, but once a levain and dough are made it gets really active.
味道
配方
起始配料
- 100% White wheat
- 100% Hydratiom
喂养配料
1
25g starter
add 25g water
add 25g flour
制作方法
1
Simple white wheat starter.
Usually fed with molensvandenbempt 11.5/560
100% White wheat
100% Hydratiom
Result
Mainly our daily bread.