나이
5년
색
원산지 Belgium
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Marina
2019 이후
I was baking bread for 20 years with yeast. The corona crisis gave me plenty of time to read and study and I started experimenting with sourdough.
특징
At first sight the starter looks quiet, but once a levain and dough are made it gets really active.
맛과 풍미
레시피
시작하는 원료
- 100% White wheat
- 100% Hydratiom
먹이재료
1
25g starter
add 25g water
add 25g flour
작업방식
1
Simple white wheat starter.
Usually fed with molensvandenbempt 11.5/560
100% White wheat
100% Hydratiom
Result
Mainly our daily bread.