Age
12Years
Color
Country of origin Netherlands
Taste
& Flavour
Mixture
40%
40%
20%
Liquid
Flour
Other
Helio
Since 2012
I am a teacher at the bakery institute and for the last 5 years I have studied baking bread and in particular sourdough.
Characteristics
Vloeibare desem met een volle yoghurt smaak
Taste & flavour
Recipe
Starting ingredients
- 100% T65
- 100% Water
- 50% Starter
Feeding ingredients
1
100% Water 45C
100% T65
50% starter 4C
Starter in water oplossen
Goed los roeren
Bloem toevoegen en goed roeren
120min 32C dan in koelkast 4C
Working method
1
Vloeibare desem met een volle yoghurtsmaak
100% T65
100% Water
50% Starter
2
Result
Hans Heiloo
Tourte allouete.
