Gong recipe

Gong

Thessaloniki, Greece
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Age

9Years
Color

Country of origin Greece

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
Gong

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Since 2015

Characteristics

Still developing

Taste & flavour

Recipe

Starting ingredients

  • 100% Αp
  • 100% Water

Feeding ingredients

  • 100% Flour
  • 100% Water
  • 50% Sourdough
1
100% Flour 100% Water 50% Sourdough

Working method

1
Plain 100% hydrated sourdough with all purpose bio flour
100% Αp 100% Water

Result

Bread

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