Возраст
10года
цвет
Страна происхождения Германия
Taste
& Flavour
Смесь
50%
50%
жидкость
муку
Другой
Rye Starter
С 2014
Bread was expensive in the posh bakery near my house and I wanted to try to do it myself.
Характеристики
My starter is now really reliable. It makes a nice well risen loaf that is chewy and slightly sour.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Rye flour
- 50% Water
Ингредиенты для обновления
- 50% Rye
- 50% Water
1
Usually I pour all of my starter out to make a leven to bake bread. The parts of the starter that cling to the jar I leave in and then add equal masses of water and flour.
50% Rye
50% Water
Метод работы
1
I mix together equal masses of water and flour and then keep it in the fridge. I feed it around once a week.
50% Rye flour
50% Water