идеальная закваска
Возраст
9года
цвет
Страна происхождения Франция
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Ryan
С 2015
When we moved to the USA, I couldn’t find any decent bread in the shops and decided to bake my own. I stopped for a while after we came back to Europe but have taken it up again in 2015.
Характеристики
My rye starter is a very robust and forgiving starter and has never let me down.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- Cup Organic rye flour
Ингредиенты для обновления
- Cup Rye flour
1
Adding organic rye flour and warm water.
Cup Rye flour
Метод работы
1
Organic rye and water.
Cup Organic rye flour
Result
Bread
I bake mainly bread from whole flours and love the ancient grains like Emmer, Einkorn and Khorazan.
