Ryan recipe

Ryan

Francheville, France
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Perfect sourdough

Age

10Years
Color

Country of origin France

Taste
& Flavour

Asia
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Africa
Europe
North America
South America

Sourdough
in the world

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Mixture

Unknown
Liquid Flour Other
Ryan

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Since 2015

When we moved to the USA, I couldn’t find any decent bread in the shops and decided to bake my own. I stopped for a while after we came back to Europe but have taken it up again in 2015.

Characteristics

My rye starter is a very robust and forgiving starter and has never let me down.

Taste & flavour

Ryan top shot
Ryan jar shot
Ryan front shot
Ryan rising shot

Recipe

Starting ingredients

  • Cup Organic rye flour

Feeding ingredients

  • Cup Rye flour
1
Adding organic rye flour and warm water.
Cup Rye flour

Working method

1
Organic rye and water.
Cup Organic rye flour

Result

Bread

I bake mainly bread from whole flours and love the ancient grains like Emmer, Einkorn and Khorazan.
Ryan Bread first overview
Ryan Bread second overview
Ryan Bread first slice
Ryan Bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library