Perfect sourdough
Mixture
Unknown
Liquid
Flour
Other
Ryan
Since 2015
When we moved to the USA, I couldn’t find any decent bread in the shops and decided to bake my own. I stopped for a while after we came back to Europe but have taken it up again in 2015.
Characteristics
My rye starter is a very robust and forgiving starter and has never let me down.
Taste & flavour
Recipe
Starting ingredients
- Cup Organic rye flour
Feeding ingredients
- Cup Rye flour
1
Adding organic rye flour and warm water.
Cup Rye flour
Working method
1
Organic rye and water.
Cup Organic rye flour
Result
Bread
I bake mainly bread from whole flours and love the ancient grains like Emmer, Einkorn and Khorazan.