Ryan recipe

Ryan

Francheville, França
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Impressão
Massa mãe perfeita

Idade

9anos
Cor

País de origem França

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

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Mistura

Unknown
Líquido Farinha Outro
Ryan

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desde 2015

When we moved to the USA, I couldn’t find any decent bread in the shops and decided to bake my own. I stopped for a while after we came back to Europe but have taken it up again in 2015.

Características

My rye starter is a very robust and forgiving starter and has never let me down.

Sabor

Ryan top shot
Ryan jar shot
Ryan front shot
Ryan rising shot

Receita

Ingredientes iniciais

  • Cup Organic rye flour

Ingredientes para alimentar

  • Cup Rye flour
1
Adding organic rye flour and warm water.
Cup Rye flour

Método de trabalho

1
Organic rye and water.
Cup Organic rye flour

Result

Bread

I bake mainly bread from whole flours and love the ancient grains like Emmer, Einkorn and Khorazan.
Ryan Bread first overview
Ryan Bread second overview
Ryan Bread first slice
Ryan Bread second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library