Смесь
41%
59%
жидкость
муку
Другой
Rosie
С 2017
Характеристики
After a feeding my starter will take on sweet aroma Of a fresh rose garden . At the end of its cycle when it deflates it gets a very strong astringent aroma .
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 10g Flour
- 7g Water
Ингредиенты для обновления
1
I feed ten grams
Of cold water and seven grams of flour to just scrapings In a bowl
Метод работы
1
10g Flour
7g Water
2
Result
Baked goods
I use the starter mainly for challahs and babkas. I supplement discard in my cakes and cookies .