After a feeding my starter will take on sweet aroma Of a fresh rose garden . At the end of its cycle when it deflates it gets a very strong astringent aroma .

점도

맛과 풍미

레시피

시작하는 원료

10g Flour
7g Water

먹이재료

I feed ten grams Of cold water and seven grams of flour to just scrapings In a bowl

작업방식

10g Flour 7g Water

Result

Baked goods

I use the starter mainly for challahs and babkas. I supplement discard in my cakes and cookies .

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